Friday, 22 October 2010
His results - Blondies
For a long time I had been meaning to make some brownies with pretzel, chocolate and caramel lumps added in something like this recipe. This presented the perfect opportunity. For the first time in months I happened to have pretzels in my house and I had blondies to rustle up.
I used mainly dark brown sugar so they weren't all that blonde in the end. I put in a handful of smashed salted hard pretzels, a Cadbury's caramel bar and some 70 ish % cocoa solids chocolate.
They turned out really well! We've been on a bit of a streak recently. I can't remember the last thing we made I found disappointing. This certainly wasn't!