Sunday, 26 February 2012
The mixture was really easy to put together. I rolled the balls of dough in sugar and then mushed some smashed up crisps and black sea salt flakes on the top of each.
They looked beautiful like that I thought. I love the texture of the sugar coated exterior. The first batch I cooked pretty much as instructed, checking a little earlier than suggested and they were pretty overdone. The second lot I baked for ten minutes and they were about perfect.
These are really delicious. I gave some to a few friends and they agreed. Don't skimp on the salt!
Monday, 20 February 2012
Saturday, 11 February 2012
We'll be needing
225 grams unsalted butter, at room temperature
200 grams granulated sugar, divided
1 teaspoon pure vanilla extract
1/4 teaspoon table salt
1/2 cup chopped and toasted pecans (not for me!)
1/2 cup finely crushed potato chips
250 grams plain flour
Potato chip salt finish (optional)
1 tablespoon crushed potato chips
1 1/2 teaspoons flaked sea salt