It's her turn to choose the recipe this week. She picked this but asked me to put it up here for her. I think she was a little too drunk to be able to see the keys and do it herself.
This recipe is another David Lebovitz one.
225 g unsalted butter, at room temperature
150 g granulated sugar
200 g packed light brown sugar
2 large eggs, at room temperature
245 g flour
1 teaspoon baking soda
1 teaspoon sea salt
1/4 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
175 g old –fashioned rolled oats (not instant or quick-cooking)
240 g raisins
Saturday, 3 December 2011
This recipe is pretty famous I guess. It certainly gets mentioned a lot. Sometimes well regarded recipes like this turn out to be a little bit of a disappointment when you make them yourself. The notoriety seems a little undeserved. Not in this case though.
These were really wonderful cookies. I didn't manage to get a good picture of the finished product sadly. I ate a good proportion of the dough raw and then manage to destroy most of the finished cookes before I took a picture of a baked one. By the time I took this I was down to a single cookie and I wanted to eat it right then. Fancy photography be damned. I wanted a cookie right then.
These are awesome. Bake them now!