It's possible that there's nothing better than a really good, fresh-baked chocolate chip cookie. Joyfully, this recipe produces precisely that.
The recipe called for “bittersweet chocolate disks or fèves”. I’ll be honest, I was too lazy to go to Whole Foods to buy them. Instead I used Ghirardelli 60% Cacao Bittersweet Chips, which fortuitously turned out to be rounder and flatter than typical chocolate chips.