This is a delicious treat.
It came together in no time, especially since I could use my cheap, low tech, charity-shop-find ice cream maker. I think it cost me £4, still in it's box. I've churned out many a pint of delicious ice cream with it. The sorbet is tart, sweet and has a very intense flavour. It's yummy by itself but it seems a shame to not serve it alongside something. It wouldn't need to only go along with a desert either. I like hot and cold together in savoury meals too. On the side with a roast meat would be great. Floating icebergs in a rich soup would be magic too. I'll be thinking of what else to try it with!
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