Friday 11 February 2011

His results - Brazilian Carrot Cake


This was insanely easy! It also worked just fine in a pair of loaf pans.

The texture was fantastic. Moist and tender.

It was a huge hit at work but I prefer my cakes a little sweeter. I'd agree with her and suggest using a little extra chocolate topping. It's a great cake though and I'm sure it would be versatile.

Try it!

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