Friday, 11 February 2011
His results - Brazilian Carrot Cake
This was insanely easy! It also worked just fine in a pair of loaf pans.
The texture was fantastic. Moist and tender.
It was a huge hit at work but I prefer my cakes a little sweeter. I'd agree with her and suggest using a little extra chocolate topping. It's a great cake though and I'm sure it would be versatile.