Friday, 11 February 2011

His results - Brazilian Carrot Cake

This was insanely easy! It also worked just fine in a pair of loaf pans.

The texture was fantastic. Moist and tender.

It was a huge hit at work but I prefer my cakes a little sweeter. I'd agree with her and suggest using a little extra chocolate topping. It's a great cake though and I'm sure it would be versatile.

Try it!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...