Sunday, 20 February 2011

Recipe 44 - Cranberry Sorbet

A few weeks back I picked up three big bags of cranberries for a pittance on last gasp clearance at the greengrocers. I put them in the freezer and warned Her to be keeping her eye out for some as a recipe involving cranberries was likely to pop up here soon.

I fancied sorbet and was very glad to see old faithful Mr Lebovitz have a recipe pop up near the top of the search results.

The recipe is here.

I have a cheap ice cream maker but She'll need to follow the advice for those without.

We'll need:

100g sugar
125ml, plus 60ml water
340g fresh or frozen cranberries (if frozen, thaw first)
pinch of salt
125ml orange juice, preferably freshly squeezed
optional: 1 tablespoon orange-flavored liqueur, such as Cointreau or Grand Marnier

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