A few weeks back I picked up three big bags of cranberries for a pittance on last gasp clearance at the greengrocers. I put them in the freezer and warned Her to be keeping her eye out for some as a recipe involving cranberries was likely to pop up here soon.
I fancied sorbet and was very glad to see old faithful Mr Lebovitz have a recipe pop up near the top of the search results.
The recipe is here.
I have a cheap ice cream maker but She'll need to follow the advice for those without.
125ml, plus 60ml water
340g fresh or frozen cranberries (if frozen, thaw first)
pinch of salt
125ml orange juice, preferably freshly squeezed
optional: 1 tablespoon orange-flavored liqueur, such as Cointreau or Grand Marnier