Thursday, 18 November 2010

His results - Chocolate Ganache Custard Tart

I'm incredibly, bone crushingly tired but the blogging must be done. I'll not write much though. The pastry was good and I'd make it again when a fairly neutral tasting, crispy and light seeming crust is required. How was it overall? One of the guys at work said this is the best of all of the things I've taken to this new job. Nuff said.

I'm going to go crash. I'll probably dream there was one last slice left in the tub for me to eat...

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