I almost chose another chocolate recipe but I thought I'd try to pick something at least a little different. I settled on pie as the best choice. I love it and so does she. It's hard to narrow it down from there though. The title pie covers wide and varied ground. I almost chose two others but finally settled on this recipe from the Food Librarian.
We'll also make a pie crust. As ever, Delia shall guide the way. We'll use 150g of flour.
75g butter or lard (at room temperature)
pinch of salt
some cold, or iced, water
and for the filling we'll need:
3 large eggs, separated
2 T grated lemon peel
160 ml lemon juice
240 ml milk
1/4 tsp salt
We're going to bake a day early this week. I'm glad because I'm already excited to eat this!