Thursday, 5 May 2011

His results - Anginetti Cookies

Rolling them in my hands seemed like hard work so I left my cookies jaggedy.

They were OK. Not great but OK. they would have benefitted from being smaller, more intensely flavoured, and having a fair bit more glaze.

After they dried out a bit I tried one or two with lemon curd in the middle. Good call it was too.

These were pretty good as I said but not good enough for me to plan on making them again.

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