Thursday, 5 May 2011
His results - Anginetti Cookies
Rolling them in my hands seemed like hard work so I left my cookies jaggedy.
They were OK. Not great but OK. they would have benefitted from being smaller, more intensely flavoured, and having a fair bit more glaze.
After they dried out a bit I tried one or two with lemon curd in the middle. Good call it was too.
These were pretty good as I said but not good enough for me to plan on making them again.