Wednesday, 27 April 2011
His results - Courgette Cake with Crunchy Lemon Glaze
This was a really, really quick recipe to make. At least for me it was. We baked these on the same day but separately. I'd guess it only took me 1/3 the time it did her.
It really is a wonderful cake. Exceedingly moist, a lovely rounded flavour with a lovely note from the toasted almonds. took one of them in to work and it disappeared almost instantly. I enjoyed it so much I whipped up a second batch later that week. I certainly won't be the last either!
Bake this cake!