Friday, 13 May 2011
His results - Vegan Mexican Chocolate Cake
I ground my own dry chilies for this recpe and used plenty of them. It was definately worth it! They gave a beautiful rich heat.
It was another fantastically easy recipe. The texture was different than that of a normal butter and egg filled cake. Less crumbly, a little more spongey. It was pleasant though and went down well atwork too.
I reaffirmed my love of chilies paired with chocolate but I'm not so sure this is the absolute best recipe to show that off. Definately tasty though!