Friday, 13 May 2011

His results - Vegan Mexican Chocolate Cake

I ground my own dry chilies for this recpe and used plenty of them. It was definately worth it! They gave a beautiful rich heat.

It was another fantastically easy recipe. The texture was different than that of a normal butter and egg filled cake. Less crumbly, a little more spongey. It was pleasant though and went down well atwork too.

I reaffirmed my love of chilies paired with chocolate but I'm not so sure this is the absolute best recipe to show that off. Definately tasty though!

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