Saturday, 2 April 2011

Recipe 47 - Courgette Cake with Crunchy Lemon Glaze

I've had this bookmarked for ages. I actually just looked through the list of recipe titles and picked the one that looked nicest. I was kind of cross to realise it was another David Lebovitz recipe!

I hate to become predictable and keep posting his recipes but damn, he does a good job!

The recipe is here, the ingredient list is below! I took the liberty of correcting the title by removing the Americanism ;)

135g almonds, pecans, or walnuts, toasted

280g flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher or sea salt
2 teaspoons ground cinnamon
1 teaspoon dried ground ginger
1/2 teaspoon freshly ground nutmeg
3 large eggs, at room temperature
350g cups sugar
250ml extra-virgin olive oil
2 teaspoons vanilla extract
300g finely grated courgette

For the lemon glaze:

60ml freshly squeezed lemon juice
65g granulated sugar
140g powdered (confectioner’s) sugar

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