Saturday, 11 February 2012

Recipe 71 - Potato Chip Cookies

I like sweet and salty foods. Both apart and together. Especially together. We've cooked plenty of them and it's time for another: potato chip cookies, recipe from the Smitten Kitchen.

We'll be needing

225 grams unsalted butter, at room temperature
200 grams granulated sugar, divided
1 teaspoon pure vanilla extract
1/4 teaspoon table salt
1/2 cup chopped and toasted pecans (not for me!)
1/2 cup finely crushed potato chips
250 grams plain flour

Potato chip salt finish (optional)
1 tablespoon crushed potato chips
1 1/2 teaspoons flaked sea salt

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