She bought me this awesome saucepan. I have a lot of nice stuff in my kitchen but this may be the nicest. Making the batter was very straightforward. When it came to adding the ginger I decided to forgo measuring and just dumped in a pretty large pile.
I must have added just the perfect amount. More than the recipe called for certainly but the's great since I love ginger.
They turned out really well. A bit chewy, nice and moist and fantastically gingery. I handed some round to a few folk and they were very keen on them. Loads of compliments. I'd certainly recommend the recipe.
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