Saturday, 20 August 2011
His Results - Swedish Visiting Cake
I love my skillet. I've made a lot of different stuff in it too. It's a very versatile piece of equipment.
I thought this was awesome. I ate the entire thing to myself in less than 30 hours. As you can see I didn't decorate the top or any of that fancy stuff. It was incredibly tasty though and had an awesome texture. I was heavy on the vanilla extract (quality stuff) and used salted butter.