It's been a while since I used my food processor. It was good to get some more use out of it and it made these a breeze to make. It took longer rolling the balls in the coconut than all the rest of the process combined
I added a pinch of salt to these and used salted butter. They are really, really good! I can highly recommend the salt. They have a nice chewy exterior and a creamy soft interior. They are pretty much macaroons but with a slightly chewier outside. Good stuff!