This was another recipe that was so good I made it twice in a week. It was much better the first time though. I put that firmly down to using muscavado sugar the first time and having run out the second time. Normal brown sugar was OK but not a patch on the first bath. I highly recommend you use muscovado!
I'm not a nut fan, I put sultanas in the first batch and nothing in the second since one of the folks who'd be eating it can't eat dried fruit. Sultanas were good!