Saturday, 19 March 2011

His results - Bog Standard Sponge

I made plenty of batter so I could whip up a triple layer cake and some buns too. Jam and buttercream icing between the layers. Simple icing and rainbow sugar on top. Deliciousness all the way through! It was easy as every time I make this. Never fails. I should really put a little more effort into the photography of my baking. It doesn't help that at this time of year it's dark over here by the time we finish so I can't use natural light. That'll change before I know it though! Can't wait.

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