Thursday, 9 December 2010
His results- Chewy Ginger Cookies with Cardamom and Black Pepper
These were super easy to whip up. They took a fair while longer to bake than the recipe suggested but, praise the lord, I managed to pull them out just at the right moment and didn't over bake them (the fate of the last few lots of cookies I made).
I had two people at work ask for the recipe and one say it's their new favourite of the things I've brought in. Lofty praise! Next time I make them I'll probably add in a bit more candied ginger. I loved biting into a chunk of it. Yummy!
I'm pretty excited to see what She chooses for the last recipe of 2010. We'll be sharing a real kitchen over christmas and new year!