You can find the recipe here at serious eats.
We'll be needing:
- 300g plain flour
- 50g sugar
- 2 tablespoons ground ginger
- 2 teaspoons baking powder
- 230g unsalted butter
- 1 large egg
- 40g chopped crystallized ginger
- 2 tablespoons honey
- 2 teaspoons finely grated lemon zest
- 200g confectioners’ sugar
- 3 tablespoons lemon juice
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