The transatlantic kitchen

The cake was good, the frosting was a bit much for me. I don't know what else to say. Sometimes life's just too much. Do what you ca...

I really wanted to use Seabrook's crisps for these cookies but I couldn't find ready salted ones in the few shops I checked. I manag...

I like sweet and salty foods. Both apart and together. Especially together. We've cooked plenty of them and it's time for another: p...

I wasn't really in the mood for baking today. It's a pretty soothing activity though. I baked at my own speed and finished well ahea...

I have had a really tiring week. I'm worn out and have no energy to write this. These brownies were a little ray of light though. They r...

I've had this in my recipe bookmarks folder for nearly two years now. I'm not sure why I've never made them apart from having a ...

We made some batter Baked it Then made some frosting And piled that on top And it was good! The texture on these was great when they were fr...