Sunday, 15 January 2012

Recipe 68 - Sweet Revenge's ''Pure'' Cupcakes & Buttercream

He received some pretty cake decorations from his aunt for Christmas, so I think we should make Sweet Revenge's ''Pure'' Cupcakes and Buttercream in hopes that he can put his present to use. He likes to save things, so perhaps this won't come to fruition the way I've planned, but we'll see... I found the recipe on MarthaStewart.com. Sweet Revenge sounds completely awesome! It's "NYC’s only cupcake, beer & wine bar." I believe I can recreate this at home...

For 12 cupcakes and buttercream to top them, we'll need:

Cupcake Ingredients
113g unsalted butter, room temperature
200g sugar
3 large eggs
195g self-rising cake flour
121g buttermilk
1.5 T. Mexican vanilla

Buttercream ingredients
141g (1 1/4 sticks) unsalted butter, room temperature
36g (3 T.) vegetable shortening
575g confectioners' sugar
61g milk
1 T. Mexican vanilla

Plus Turbinado or demerara sugar, for sprinkling

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