Saturday 12 November 2011

Recipe 65 - Jacques Torres' Chocolate Chip Cookies

I'm ill :(

I've not really got to do anything today other than sit around in a blanket feeling sorry for myself. If I'm well enough to bake tomorrow I think cookies are what will be required to put me on the path to health. This is a very well regarded recipe.

We'll need:

2 cups minus 2 tablespoons

(8 1/2 ounces) cake flour

1 2/3 cups (8 1/2 ounces) bread flour

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons coarse salt

2 1/2 sticks (1 1/4 cups) unsalted butter

1 1/4 cups (10 ounces) light brown sugar

1 cup plus 2 tablespoons (8 ounces) granulated sugar

2 large eggs

2 teaspoons natural vanilla extract

1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)

Sea salt.

And ideally a 24 hour chill after making the dough.

His Results - Coconut-Chocolate Patties

These are, as She said, incredibly easy to make.





And they were pretty good too. I didn't put any almond extract in but perhaps I should have done. I think they needed a little something. Perhaps a pinch of salt. They were pretty tasty as they were though!
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