Sunday, 9 October 2011

Her Results - Victoria Sponge Cake

Making this recipe for Victoria Sponge Cake really brought it home to me that every choice one makes when one bakes has an effect on the outcome. Delia's recipe asked for a little more care than our usual bog standard sponge, but as a result the batter held more air and resulted in a fluffier cake.



The fluted edges of my disposable pans were sort of fun!


Victoria Sponge holds an important spot in the niche of plain, tasty cakes. I used strawberry jam in the middle, and getting a little taste of it in every bite was half the pleasure of eating it.


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