Saturday, 2 April 2011
Her results - Butterscotch Pudding
He made this twice this week, and I wanted to make it twice this week! This is a great pudding recipe. It was smooth, creamy and sweet, just like I was hoping when I chose the recipe. The bourbon I added, while just two teaspoons, added a subtle yet distinct whiskey flavor. Since I love bourbon this was right up my alley, but those who don't love it might want to knock it back to one teaspoon.